Kona Kai Resort & Spa, a legendary resort managed by Noble House Hotels & Resorts, Ltd., located on the tip of Shelter Island across from San Diego’s posh Point Loma neighborhood, today announced that the property’s signature dining destination, Vessel Restaurant + Bar would reopen on Friday, May 29 for dine-in and take-out for lunch, dinner and weekend brunch. Overseen by executive chef Roy Hendrickson, Vessel specializes in fresh California Coast cuisine and offers unobstructed views of the Kona Kai Marina and Point Loma with 43,000 square feet of scenic outdoor space for safe summer dining.

inside dining at Vessel Restaurant + Bar

“We look forward to reopening the doors and welcoming our loyal patrons back to experience our signature waterfront dining we’ve all missed so much,” said Michael Miller, general manager of Vessel Restaurant + Bar. “As we prepare for this new era of socializing, it is our top priority to keep our staff members and guests safe. We are enhancing our cleanliness standards to meet all EPA and CDC guidelines. We are working closely with our vendors and distributors to ensure all supplies are of the highest quality so that we can continue to deliver fulfilling and enjoyable dining experiences.”

The new take-out and dine-in menu features many of the restaurant’s favorite dishes such as Spicy Tuna Tacos ($10) and Crispy Skin Salmon ($26). Vessel’s signature brunch will also be available on the weekends with classic options such as the California Burrito ($16), Cinnamon Brioche French Toast ($14), and Pulled Pork Hash ($17). Guests looking to indulge in Vessel’s decadent, coastal fare from the comfort of their home will have the option to order take-out for pick-up or delivery by ordering online or by phone.

outsid dining at the Vessel Restaurant + Bar

Vessel Restaurant + Bar has implemented new health procedures, protocols and preventative measures to ensure guests and staff members are safe and comfortable. With plenty of outdoor dining space, Kona Kai Resort’s courtyard will be an extension of the restaurant transformed into an intimate, coastal-dining retreat providing guests with optimal open-air space, breathtaking views of the sparkling pool and private beach, and cool coastal air. With plenty of free parking and the nearby Shelter Island Loop perfect for strolls, Vessel is the ideal location this summer to enjoy a safe, delicious summer meal.

Vessel Restaurant + Bar is open Monday through Thursday from 11 a.m. to 9 p.m., Friday 11 a.m. to 10 p.m., Saturdays for brunch, lunch and dinner 9 a.m. to 10 p.m. and Sunday 11 a.m. to 9 p.m. To learn more about the procedures, protocols and preventive measures being enacted by the property please visit www.resortkonakai.com or call 619.819.8195.

About Vessel Restaurant + Bar
The Vessel Restaurant + Bar features a modern spin on classic California cuisine. Contemporary décor is complemented by a 360-degree bar at its center and an astounding view of the pool and the Kona Kai Resort & Spa Marina. Vessel’s coastal fare was created by executive chef Roy Hendrickson incorporates local, seasonal and sustainable ingredients, taking traditional delicacies and giving them a modern and flavorful twist. These signature dishes include: pork chop with mustard parsley spaetzle, upland cress, caramelized Cipollini, and a sour cherry glace; sea bass with porcini dust, confit peewee potatoes, avocado, wild mushroom and smoked bacon Dijon sauce and heirloom apple salad with butter lettuce, goat cheese, micro celery, granola, lemon olive oil and white balsamic.

About Noble House Hotels & Resorts, Ltd.

It’s a privately held company for 35 plus years, Noble House Hotels & Resorts, Ltd. was founded in 1979 by Patrick R. Colee owner and chairman as a commercial property development group, it transitioned in 1994 to the charismatic hospitality ownership and management company it is today. Headquartered in Seattle, Washington, and once again growing, Noble House owns and manages many luxury and upper-upscale properties, with over 50 restaurants, bars, and lounges, the Napa Valley Wine Train, and a collection of spas, marinas, and private residences throughout the U.S. and Canada. A range of beachfront resorts spanning California and Florida, luxury retreats in Jackson Hole, WY, British Columbia, and Colorado, and a collection of urban hotels in Seattle and San Francisco, make up the diverse group of destinations. Built upon a philosophy that emphasizes location, distinction, and soul, Noble House Hotels & Resorts dedicates itself to creating and managing exceptional properties that celebrate the local destination that surrounds.

For more information, visit www.NobleHouseHotels.com or call Noble House Hotels & Resorts at 877.NOBLE.TRIP.


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